Pinaupong Manok sa Asin sa Palayok | Easy Way of Cooking | Simple Manok Recipe

Still, wondering what to do with your clay pot? Use it now and try my Pinaupong Manok sa Asin sa Palayok recipe. This simple recipe brings nothing but magic to your kitchen. Steamed chicken brushed infused with aroma. I can't wait for you to try this recipe. Enjoy, and let the cooking begin

Ingredients: Whole Chicken Calamansi Juice salt and pepper Garlic Ginger Onions Lemongrass Fresh Rosemary Fresh Thyme oil soy Sauce Banana Leaf Recipe Step 1 Prepare the ingredients: cut the ginger into smaller pieces Cut the onion into quarters Pound the stem of the lemongrass. Tie it into a knot, then cut the excess leaves. Cut the garlic bulb into halves. Step 2 Stuffed the lemongrass, ginger, garlic, and onions inside the chicken, then season with salt and pepper. Step 3 Rub the outer skin with garlic, rosemary, and thyme mixture. Then, brush with soy sauce and oil mixture. Step 4 Prepare the palayok, starting with torching the banana leaf. Step 5 In a palayok, put a generous amount of salt, then place the banana leaf on top of the salt. Step 6 Next, add the chicken inside the palayok. Step 7 Place the pot on the top of a stove. Let the chicken cook until tender. Brush it occasionally with soy sauce and oil mixture. Serve in a large serving dish. Best serve with calamansi.

Sinaing na tulingan recipe sa palayok

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna. It is a type of saltwater fish locally known in the Philippines as “tulingan”. This dish is famous in the coastal towns of Batangas.

The process in making sinaing na tulingan is really simple. Your attention should be in cleaning the fish. You will need to remove the innards including the gills. Make sure that all the blood is washed off, and the tail is properly removed. I remove the tail of the fish by twisting it in a 360 degree angle and then pull it off gently. You will know if you did it correctly when a portion of the meat is attached to the tail.

When the fish is ready, all you will need are bilimbi (kamias), salt, and water. The fish needs to be salted before cooking. Traditional recipes will ask you to cook the fish in palayok (clay pot). Since I don’t have it, we’ll be using an ordinary cooking pan. There are versions that make use of pork fat. This is not a pork recipe, but adding this ingredient gives the dish more flavor.

You can use either dried or fresh (even fresh frozen) bilimbi. Lay them at the bottom of the pan and then arrange the fish on top. You may place cut banana leaves to hold the fish, if desired. Put enough water to cover the fish. Cooking time varies for this dish. They say that the longer you braise the fish, the better it gets. I only did it for 2 hours due to lack of time, but you can do it for 3 to 5 hours – just add water as necessary. By the way, the liquid that is left is called “patis”. You will need to serve it along with the fish as all the flavor are in it.

Try this Sinaing na Tulingan Recipe. Sometimes, simple foods are more appealing.

Dikin Bamboo Pot Holder

 Dikin Bamboo Pot Holder

This beautiful woven ring made from Bamboo Strands is made specifically for the Flipino Palayok. The Palayok will sit in it and serves as a trivet making a beautiful presentation at a table.

Karaniwang gawa sa balat ng kawayan na hugis pabilog gamit upang hawakan ang palayok na lutuan upang hindi matumba ang ating lutuang palayok

Claypot or Palayok

 Introducing Palayok Claypot by Pottikim

A palayok is a clay pot used as the traditional food preparation container in the Philippines. Palayok is a Tagalog word; in other parts of the country, especially in the Visayas, it is called a kulon; smaller-sized pots are referred to as anglit. Neighboring Indonesia and Malaysia refer to such vessel as a periuk.

Paano ba ginagawa ang palayo? meron akong youtube video share ko ang link sa baba pero eto ang proseso

ang palayok ay nag mumula sa putik at may halong buhangin kadalasan ito ay kinukuha sa ilalim ng ilog upang maka kuha ng putik at  gamit ang buhangin pag hahaluin mo eto at saka mo babasain para lumambot ang putik.

pagkatapus mong mapa lambot ang putik kukuha ka ng tipak dito ng naayon sa laki ng gusto mo habang ikaw ay nag papraktis pwede kang mag sample ng putik na sing laki mangkok ang tipak.

pagka tapus gamit ang improvise na mga kahoy at bato ito ay pupokpokin mo para makuha ang unang hugis neto na parang cone na medyo malaki at saka mo sya ibibilad upang medyo tumigas.

pagkatapus mo syang mabilad saka mo sya pupokpoking muli gamit ang mga kahoy at bato upang makuha ang pinal na hugis ng palayok na kagaya ng nasa larawan at pagkatapus ay saka mo sya ibibilad ng muli sa gitna ng araw upang tumigas muli kasama ang takip na ginawa mo.

pagka tapus mo mabilad ang ginawa mong palayok saka mo sya lulutuin sa apoy gamit ang tuyong mga kawayan at dayami isasalansan mo sila at saka mo sisilaban. upang makuha mo namn ang kulay na itim nito habang papatapus na ang apoy saka mo ito bubuhusan ng ipa ng mga palay or pinagbalatan ng bigas upang makuha ang natural na kulay itim neto. 

palayok making video: