Pinaupong Manok sa Asin sa Palayok | Easy Way of Cooking | Simple Manok Recipe

Still, wondering what to do with your clay pot? Use it now and try my Pinaupong Manok sa Asin sa Palayok recipe. This simple recipe brings nothing but magic to your kitchen. Steamed chicken brushed infused with aroma. I can't wait for you to try this recipe. Enjoy, and let the cooking begin

Ingredients: Whole Chicken Calamansi Juice salt and pepper Garlic Ginger Onions Lemongrass Fresh Rosemary Fresh Thyme oil soy Sauce Banana Leaf Recipe Step 1 Prepare the ingredients: cut the ginger into smaller pieces Cut the onion into quarters Pound the stem of the lemongrass. Tie it into a knot, then cut the excess leaves. Cut the garlic bulb into halves. Step 2 Stuffed the lemongrass, ginger, garlic, and onions inside the chicken, then season with salt and pepper. Step 3 Rub the outer skin with garlic, rosemary, and thyme mixture. Then, brush with soy sauce and oil mixture. Step 4 Prepare the palayok, starting with torching the banana leaf. Step 5 In a palayok, put a generous amount of salt, then place the banana leaf on top of the salt. Step 6 Next, add the chicken inside the palayok. Step 7 Place the pot on the top of a stove. Let the chicken cook until tender. Brush it occasionally with soy sauce and oil mixture. Serve in a large serving dish. Best serve with calamansi.