Pinaupong Manok sa Asin sa Palayok | Easy Way of Cooking | Simple Manok Recipe

Still, wondering what to do with your clay pot? Use it now and try my Pinaupong Manok sa Asin sa Palayok recipe. This simple recipe brings nothing but magic to your kitchen. Steamed chicken brushed infused with aroma. I can't wait for you to try this recipe. Enjoy, and let the cooking begin

Ingredients: Whole Chicken Calamansi Juice salt and pepper Garlic Ginger Onions Lemongrass Fresh Rosemary Fresh Thyme oil soy Sauce Banana Leaf Recipe Step 1 Prepare the ingredients: cut the ginger into smaller pieces Cut the onion into quarters Pound the stem of the lemongrass. Tie it into a knot, then cut the excess leaves. Cut the garlic bulb into halves. Step 2 Stuffed the lemongrass, ginger, garlic, and onions inside the chicken, then season with salt and pepper. Step 3 Rub the outer skin with garlic, rosemary, and thyme mixture. Then, brush with soy sauce and oil mixture. Step 4 Prepare the palayok, starting with torching the banana leaf. Step 5 In a palayok, put a generous amount of salt, then place the banana leaf on top of the salt. Step 6 Next, add the chicken inside the palayok. Step 7 Place the pot on the top of a stove. Let the chicken cook until tender. Brush it occasionally with soy sauce and oil mixture. Serve in a large serving dish. Best serve with calamansi.

Kare kare sa Palayok Recipe (OXTAIL AND TRIPE STEW IN PEANUT SAUCE)

 FILIPINO KARE-KARE (OXTAIL AND TRIPE STEW IN PEANUT SAUCE)

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Kare-Kare is a classic Filipino slow-cook stew, usually using oxtail bok choy, string beans and eggplant, with deliciously thick deep yellow peanut sauce. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to come out.

An authentic recipe takes a lot of effort and work. It involves roasting and grinding peanuts and glutinous rice for the sauce. And of course, it would be done on a manual stone grinder. We sell stone grinders of different kinds so you can go that route or in the recipe below, we include store bought rice flour and peanut butter. It’s a great dish to serve along with rice.

FILIPINO KARE-KARE (OXTAIL AND TRIPE STEW IN PEANUT SAUCE) DIRECTIONS

In a Palayok , heat oil over medium-high heat. Saute garlic and onion until limp and aromatic. Add the meat and sear for a minute to let the juices out.

Pour in water and bring to a boil. Reduce heat to low. Simmer for 3 hours, pot covered, or until the meat becomes very tender. Add more water if needed to make sure you have at least 3 cups of stock for the sauce.

Using a skillet over medium heat, toast sticky rice flour for a few minutes, stirring often, until it turns light brown in color. Transfer to a small bowl and add 1/4 cup of water and set aside.

Once meat is tender, add the yardlong beans, and eggplant to the pot and cook until al dente, add the peanut butter and annatto powder. Season with salt if desired. Stir and make sure that peanut butter is completely dissolved.

Once vegetables are cooked, gradually add the toasted rice flour mixture to the pot and mix well. Cook for a few minutes until the sauce thickens. Lastly, add the pechay or bok choy and turn off the heat. Transfer to a serving pot or dish. Serve hot with steamed rice and some shrimp paste.

Lansungan / Bamboo Steamer

 

There’s really no reason not to have a bamboo steamer as part of your cookware arsenal. They’re inexpensive, easy to use, and indispensable if you want to make dim sum siomai siopao dumplings at home.

Bamboo steamers have been around for thousands of years without the need for change or major improvement. I grew up watching my grandma use a Chinese bamboo steamer basket and I continue to use one today.

From first hand use and thorough research, I’ve chosen three of the best bamboo steamers so you can take advantage of this simple and ancient way of cooking. 

While there are many different ways to steam food, using a bamboo steamer is our preferred method for steaming just about anything!

In this article, we provide step-by-step instructions on how to use a bamboo steamer, so you can start taking advantage of this useful cooking tool! 

WHAT IS A BAMBOO STEAMER?

Bamboo steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside.

Investing in a bamboo steamer may seem superfluous; it seems like one of those cooking tools you don’t really need. But you may find yourself using it more often that you imagined. Steaming, as a cooking method, is as ubiquitous and important in Asian cuisine as baking or roasting is in American or European cooking.

With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts.

Orno Bibingka Clay Molder / bibingka molder

 

Orno or bibingka clay molder or molder eto po yung makikita sa taas na nilalagayan ng dahon ng saging bago ang galapong o ang timplang bibingka eto po ay hugis bilog na hugis mangkok o malukong dito niluluto ang ating masarap ng bibingka cake may mga ibat ibant size po neto na makikita may maliit malaki at katamtamang sukat.

Sa mga nais umorder ilalagay ko po sa baba ang link ng aking lazada at shopee account upang inyong ma bili ang aming produkto sana po ay magustuhan po ninyo marami pong salamat sa inyo pag titiwala.

griller/grilling ihawan/pag ihaw

 

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill).

Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.

Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).[3]

Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.

Native Kalan / Clay Burner

 Introducing Kalan de Uling de Kahoy

Ulingan “or what others called as LUTUANG DE ULING or KALAN DE ULING isan old and traditional model of a modern gas stove that was used by the Filipinos incooking their meals during the olden times. Its name ulingan was derived from theFilipino term “uling” which means “charcoal”. It is commonly made of cement, steel,metal, sand, and even out of recycled tin cans, in a short cylindrical shape with a holeon its front side where the scrap wood and the charcoal will be placed and inserted. Italso has another hole on the top as its burner where the fire comes out and where thepot will be placed.

Tables and Chair Using Pallets Wood

 A table is an item of furniture with a raised flat top and is supported most commonly by 1 or 4 legs (although some can have more), used as a surface for working at, eating from or on which to place things. Some common types of table are the dining room table, which is used for seated persons to eat meals; the coffee table, which is a low table used in living rooms to display items or serve refreshments; and the bedside table, which is commonly used to place an alarm clock and a lamp. There are also a range of specialized types of tables, such as drafting tables, used for doing architectural drawings, and sewing tables.

Common design elements include:

Top surfaces of various shapes, including rectangular, square, rounded, semi-circular or oval

Legs arranged in two or more similar pairs. It usually has four legs. However, some tables have three legs, use a single heavy pedestal, or are attached to a wall.

Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand)

Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating or performing various manipulations of objects resting on a table

A huge range of sizes, from small bedside tables to large dining room tables and huge conference room tables

Presence or absence of drawers, shelves or other areas for storing items

Expansion of the table surface by insertion of leaves or locking hinged drop leaf sections into a horizontal position (this is particularly common for dining tables)

One of the basic pieces of furniture, a chair is a type of seat. Its primary features are two pieces of a durable material, attached as back and seat to one another at a 90°-or-slightly-greater angle, with usually the four corners of the horizontal seat attached in turn to four legs—or other parts of the seat's underside attached to three legs or to a shaft about which a four-arm turnstile on rollers can turn—strong enough to support the weight of a person who sits on the seat (usually wide and broad enough to hold the lower body from the buttocks almost to the knees) and leans against the vertical back (usually high and wide enough to support the back to the shoulder blades). The legs are typically high enough for the seated person's thighs and knees to form a 90°-or-lesser angle. Used in a number of rooms in homes (e.g. in living rooms, dining rooms, and dens), in schools and offices (with desks), and in various other workplaces, chairs may be made of wood, metal, or synthetic materials, and either the seat alone or the entire chair may be padded or upholstered in various colors and fabrics.

Chairs vary in design. An armchair has armrests fixed to the seat; a recliner is upholstered and under its seat is a mechanism that allows one to lower the chair's back and raise into place a fold-out footrest; a rocking chair has legs fixed to two long curved slats; and a wheelchair has wheels fixed to an axis under the seat.